Description
Raffir SCANDINAVIAN DINING Series-
Steak Knife Blade Blank
Style: The blade handle features three rivet holes for a robust handle scale attachment. Each blade also comes with three short rivets that can be used for an optional hidden-rivet attachment. By using these hidden rivets, drilled halfway through the back of the handle scales and attached inside before gluing, you can achieve a seamless and elegant handle surface without compromising strength.
Steel: 3-layer stainless san mai steel w/ VG10 core with Raffir Logo
Hardness: 58-60 HRC
Blade Length: 4.05"
Width: .78"
Thickness: 0.078"
Pattern: Cloud
Design
Raffir’s steak knife blades are designed by the in-house product developer and knife maker, Michael Sort Mouritsen, with inputs from the rest of the Raffir crew. We created the blades in classic Scandinavian design tradition with functionality and simple harmonic curves in mind.
We opted for a smooth, sharp blade instead of serrated edges, thus making it more elegant and easy for you to sharpen at home. Additionally, the blade handle features three rivet holes for a robust handle scale attachment. Each blade also comes with three short rivets that can be used for an optional hidden-rivet attachment. By using these hidden rivets, drilled halfway through the back of the handle scales and attached inside before gluing, you can achieve a seamless and elegant handle surface without compromising strength.
Steel Type
The steak knife comes in a 3-layer laminate steel. With a VG10 core steel that gives it a nice sharp edge. The core steel is then wrapped in a softer stainless steel to improve toughness and corrosion resistance. The VG10 core is hardened to 58-60 HRC.
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